Gang Li Lab 

​Dr. Shaoshuai Xie


2024- Present    Postdoc                        Shenzhen Bay laboratory, China

2021 - 2023       Sandwich Ph.D.            University of Groningen, Netherlands

2018 - 2023       Ph.D.                             Shandong University, China

2015 - 2018       M.Eng.                          Shandong University, China


1. Xie, S., Bu, C., LaCava, J., & Chi, L. (2023). MsPHep: An online application for low molecular weight heparin rapid characterization based on liquid chromatography-tandem mass spectrometry. Journal of Chromatography A, 464179. 

2. Ding, L.#, Xie, S.#, Zhang, S., Shen, H., Zhong, H., Li, D., ... & Zhang, Q. (2020). Delayed comparison and Apriori algorithm (DCAA): a tool for discovering protein–protein interactions from time-series phosphoproteomic data. Frontiers in Molecular Biosciences, 7, 606570.

3. Zhang, T., Xie, S., Wang, Z., Zhang, R., Sun, Q., Liu, X., ... & Tan, T. (2020). Oligosaccharides mapping of nitrous acid degraded heparin through UHPLC-HILIC/WAX-MS. Carbohydrate polymers, 231, 115695.

4. Xie, S., Guan, Y., Zhu, P., Li, F., Yu, M., Linhardt, R. J., ... & Jin, L. (2018). Preparation of low molecular weight heparins from bovine and ovine heparins using nitrous acid degradation. Carbohydrate polymers, 197, 83-91.

5. Wang, Z., Zhang, T., Xie, S., Liu, X., Li, H., Linhardt, R. J., & Chi, L. (2018). Sequencing the oligosaccharide pool in the low molecular weight heparin dalteparin with offline HPLC and ESI–MS/MS. Carbohydrate polymers, 183, 81-90.

6. Wang, Z., Hsieh, P. H., Xu, Y., Thieker, D., Chai, E. J. E., Xie, S., ... & Liu, J. (2017). Synthesis of 3-O-sulfated oligosaccharides to understand the relationship between structures and functions of heparan sulfate. Journal of the American Chemical Society, 139(14), 5249-5256.

7. Sun, X., Sheng, A., Liu, X., Shi, F., Jin, L., Xie, S., ... & Chi, L. (2016). Comprehensive identification and quantitation of basic building blocks for low-molecular weight heparin. Analytical chemistry, 88(15), 7738-7744.